1/20/2024 0 Comments Harvest kitchen![]() This is Second Harvest’s vision, and to make this a reality, we invite you to partner in a creative, local way to bring community members together to impact hunger. Check our calendar for upcoming opportunities. Class prices start at $25, all proceeds from these courses support free cooking classes for people facing hunger. The Kitchen at Second Harvest offers classes that teach fundamental cooking skills, diverse cuisines and eating whole foods that are seasonally and locally sourced when possible. Participants may receive produce and other free groceries that are tied to the recipes and curriculum. Please view our Kitchen Facility page for more information about the kitchen space and our Calendar Of Events Page to sign up. We offer no-cost classes that teach scratch-cooking and quick healthy snack preparation. Harvest Moon Craft Kitchen prides itself on “growth from within” by promoting team members who display excellence and a willingness to lead by example.Īuthenticity: Harvest Moon Craft Kitchen gives the opportunity for employee creativity.Community cooking classes held in The Kitchen at Second Harvest are designed to serve people facing hunger. In doing so, the business grows, as well as, the employee. It is our duty to encourage each other’s strengths and empower each other’s growth. We succeed together and we fail together. All individual roles contribute to the additives that come together for the greater good. Team Driven: Harvest Moon Craft Kitchen has evolved with the help of its loyal team members. We believe in providing a product that is freshly maintained, did not have to travel far to our kitchen, and lived a happy healthy life. The quality of our food products is one of the pillars that holds the foundation for Harvest Moon Craft Kitchen. The customers experience is the upmost importance.Īgriculturally Responsible: We consciously pick products that are clean, local as possible, and humanely taken care of. We believe that the answer is always “yes”, within reason. Whatever the customer needs, we will do to our best to meet that need, or, to find a comparable solution. We want their experience and wellbeing to be our highest priority.ĭependable Hospitality : We believe that the customer is always first. Respect: Whether it be a customer or employee we believe in having respect for one another. We believe taking raw product and creating memorable menu items with flavor that won’t quit! Too us, this is not a trend, but who we are! To complement our “scratch” kitchen practices, we also believe in a serving staff that is competent, hospitable, customer oriented, efficient, respectful, team player, and dependable. Nothing comes from a bag or is already pre-made. To counter act that, we create the majority of our dishes from scratch. While using local resources is important to us, it is not always possible. Our beer taps are only Ohio based breweries and we support local distilleries as well. We picked this company based on the humane way they treat their animals and the quality of their product. ![]() It is important for us to use locally sourced products, such as some of our local partners Orlando’s Bakery, Honey Run Farms, Rost Coffee, etc. We consider ourselves a scratch kitchen, because we craft the majority of our menu in house. After transforming the menu’s and the renovations of the interior, in 2013, they have evolved Harvest Moon into what it is today, Harvest Moon Craft Kitchen. ![]() In 2010 they immediately changed to Harvest Moon Café. Our Mission: The owners bought Harvest Moon Coffee House in 2010. "Harvest Moon Craft Kitchen is a neighborhood friendly scratch kitchen, who believes in quality, clean, and thoughtfully prepared food with competent hospitable service"
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